Sera Jey Monastery’s administration made another round of Dry Food Ration Distribution on 20 September 2021 to its member monks in view of the temporary suspension of the main kitchen service due to the prevailing COVID pandemic situation. Rice, Wheat Flour, Dal (Lentil) and Cooking Oil were the ingredients included in the food ration.

On 5 September 2021 Sera Jey Monastery today organized a thanks giving ceremony to monastery's COVID frontline warriors, particularly the medical staffs of Sera Jey Health Care Committee, designated staffs from other departments, Emergency COVID Rapid Action Committee and volunteers, for their tireless and enduring service during the most challenging and difficult time of Covid-19 pandemic.
The monastery's abbot presided the ceremony with scarf offerings, joined by the Disciplinarian and Chief Administrator.
A small dinner feast was followed along.
The team is committed to serving the community with the danger of pandemic still imminent,
We sincerely thank and appreciate all our benefactors and well-wishers for the generous support.

Sera Jey Monastery provided another round of Dry Food Rations distribution to its monk community on 27 August 2021, in view of the closure of our community kitchen due to the prevailing pandemic. The food rations included Rice, Wheat Flour, Dal (lentil) and Cooking Oil.

Sera Jey Monastery today organized a virtual celebration ceremony of Venerable Master Hai Tao's 63rd Birthday on 22nd July 2021. Khen Rinpoche, the monastery's Abbot presided the ceremony with prayer dedications, lamp offerings and live fish liberation for the good health and long life of Venerable Master Hai Tao.
The celebration ceremony was attended by the Chief Disciplinarian, Chant Master, Administrators, Council Committee, Directors of Sera Je Secondary School & Sera Jhe Health Care Committee, and heads of Sera Jey Departments / Khangtsens.