Sera Jey Community Kitchen is one of the main department of the monastery, catering meals to sanga community everyday all round the year.

Introduction -
The common Kitchen of the first 197 native monks at Sera Jey Monastery was the beginning of this Community Kitchen. The small income generated from field cultivation was the only source of livelihood, in the initial phase. With the initiation of new novice monks into the Monastery, the limited revenue from the field cultivation was inadequate to meet the kitchen expenses and for the maintenance of the Monastery.

Geshe Losang Norbu 11431
Name:
Geshe Losang Norbu

SJMU Id No:  11431

Designation: Manager

 

Geshe Thupten Namgyal 11509
Name:
 Geshe Thupten Namgyal

SJMU Id No:  11509

Designation: Manager

 

Geshe Sonam Gelek
Name:
Geshe Sonam Gelek

SJMU Id No:  11958

Designation: Accountant